Best-Ever Grilled Potatoes

Best-Ever Grilled Potatoes
It is practically impossible to have potatoes delicate and prepared through over the grill alone; parboiling the potatoes promises frothy centers and sharp, charred outsides.

You simply need to be more cautious never to boil them a lot, otherwise they may be very tender and fall apart over the grill.


PS: Made it?

YIELDS:
Four SERVINGS
PREP TIME:
Zero HOURS five MINS
Absolute TIME:
Zero HOURS five MINS

INGREDIENTS
Four big russet or Idaho potatoes, slice into wedges one tsp. kosher salt

Two tbsp. garlic powder

Two tbsp. chopped herbs that are fresh (such as parsley)

DIRECTIONS
Drain & let cool slightly.
In a big bowl, mix in concert salt, pepper, and then garlic powder, then add in olive oil.